Jen’s notes.
I use SR Flour instead of baking soda & flour. I also reduced the oil to 2 tablespoons … makes a normal cake instead of a fudgy type. Still yummy!
This fudge cake recipe contains no eggs, no milk, no butter and no fuss! This cake tastes just like the expensive versions sold in cafes. There is no butter to cream, no milk used and no eggs are required either. You just mix it all up in one bowl. If you have 'nothing in the pantry' you can still have your cake and eat it too! This is a rich tasting chocolate cake with the texture of a good 'gooey' fudge cake. Enjoy the following:
1 and half cups flour
3 tablespoons cocoa
1 cup sugar
1 cup water
1 teaspoon vanilla
1 tablespoon white vinegar
6 tablespoons oil (I use canola)
1 teaspoon baking soda
half teaspoon salt
Turn oven to 180 C. Grease a 20cm tin well.
Dust inside the tin with a little flour. Tap out excess.
